Why has every yogurt I’ve bought in the last few weeks been grainy? Greek yogurt, organic yogurt, small container, larger container, non-fat, 2%….it’s all been the same. Is there some giant USA-yogurt conspiracy going on? The only good thing about store-bought yogurt is that it doesn’t have the tendency towards grainy-ness that homemade yogurt almost invariably does. This better not be a sign from the universe that it’s time to go full-hippie and throw off the shackles of the yogurt-industrial complex, because I’m just fragile enough right now to pay attention.
